I was super sick last week and honestly wasn’t eating much of anything. BUT I’m back this week and cooking meatless again!
I found this recipe and did a sort of “cheater’s variation” (I used bottled sauce I got from Aldi) but I love subbing in Cauliflower for Chinese-inspired dishes! I also pan fried mushrooms, carrots, and spring onion with lemon juice for this dish.
Stay tuned for next week as I cook a meatless recipe designed for me by another blogger!